Recipes

Delicious Eggs Benedict With Mustard Sauce

  • By Faisal Amin
18Nov
Delicious Eggs Benedict With Mustard Sauce

Ever wonder how to make eggs benedict even more tasty? This unique recipe for eggs benedict, with its mustard-infused foam, will elevate your breakfast routine to a whole new level. Crafted with our Ultimate Supreme Whipped Cream Dispenser, this recipe by Chef Bennett is effortlessly delicious and brings a restaurant-quality experience to your table.

 

Ingredients

Mustard Foam

  • 100g steamed potato, riced
  • 2 whole eggs
  • 2 egg yolks
  • 1 tbsp Dijon mustard
  • 1 tsp white vinegar
  • 100ml olive oil
  • Salt

For Assembly

  • 2 brioche bagels, toasted
  • 1 tbsp butter
  • 4 poached eggs
  • 4 slices of ham
  • Olive oil
  • Salt

Directions

  1. Steam a potato for about 30 minutes until tender, then pass it through a potato ricer to achieve a fine texture.
  2. In a mixing bowl, whisk the mashed potato, eggs, egg yolks, mustard, vinegar, olive oil, and a pinch of salt until smooth and creamy. Transfer the mixture to the whipped cream dispenser and secure the lid tightly
  3. Place the dispenser in a pot of warm water (set to low heat or around setting two) and let it heat gently
  4. Slice the brioche bagels and toast them. Drizzle each with olive oil, sprinkle with salt, and spread a bit of butter.
  5. Place a slice of ham on each bagel half, followed by a poached egg.
  6. Shake the dispenser well and dispense the mustard foam over each egg.
  7. Sprinkle with a bit of salt and enjoy your luxurious eggs benedict.

About

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To start incorporating cream chargers in your recipes, you will need these two essential components: a N2O (nitrous oxide) cream charger and a whipped cream dispenser. Explore our collection of whipped cream chargers and dispensers. Buy yours today to bring a new twist to your art of cooking. 


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