Crispy Fried Fish with Airy Creamy Dip (N₂O Infused)

If you are looking to add crispiness to your fried fish, use modern kitchen tools like N₂O cream chargers and siphons. Our innovative kitchen gears help you prepare better meals, including crispy fried fish with creamy dip. In this recipe article, we are providing you with the solution that you are looking for. We’ll show you how to use a whipped cream siphon with N₂O to make a mousse-like dip that feels smooth and light, perfectly balancing the crispy texture of the fish.

Ingredients

For the Fish

8 (4-ounce) cod, tilapia, or cream dory fillets
1/2 cup flour (for dusting before battering)
Oil for deep frying

For the N₂O-Aerated Batter

1 cup all-purpose flour
2 tbsp garlic powder
2 tbsp paprika
2 tsp salt
1 tsp black pepper
1 tsp baking powder
1 can of cold beer (or sparkling water for a non-alcoholic version)

Directions

Use a paper towel to dry fish fillets and coat them in ½ cup of flour. It will help the coating to stay firm during frying. As a result, you will get the finest crispy fried fish with creamy dip.
Get a bowl to mix flour, garlic powder, paprika, salt, pepper, baking powder and cold beer in it. Stir it properly until it becomes smoother, leaving no lumps.

Now it is time to prepare your whipped dip for crispy fried fish. Pour the beer mixture into a whipped cream siphon, charge it with one N₂O cream charger, shake it well to aerate, and let it rest for a few minutes.
Heat oil in a deep pan or fryer to 350°F (175°C).

Dip the floured fish fillets into the aerated mixture, then gently place them in the hot oil. Fry each side of the fish fillets for 3 to 4 minutes until both sides are evenly golden and crispy.

About

QuickWhip’s premium cream charger and whipped cream dispensers add more texture to your crispy fish. It makes it more flavorful and enjoyable. As discussed, you can easily prepare golden fried fish with airy cream to elevate your plate with texture and taste. Our food-safe N₂O gas is easy to use and works with all kinds of recipes. It will enhance the smoothness of your dips and create foamy toppings. Get chef-style results and enjoy delicious meals at your home.