Ingredients

For Salmon

• Fresh salmon fillet
• Lemon zest
• Sea salt
• Dill
• Pink peppercorns

For English Muffins

• All-purpose flour
• Whole milk
• Fresh yeast
• Salt

For Hollandaise

• Butter – 200g
• Egg yolk – 110g
• Lemon Juice – 20g
• Shallot Vinegar – 20g
• Water – 80g
• Salt – 4g

Method

1. Coat the salmon with lemon zest, salt, dill, and pink peppercorns and refrigerate for two days.
2. Combine warm milk, sugar, and yeast, then mix with flour and salt to form a soft dough.
3. Let the dough rise, cut into rounds, and bake until golden brown.
4. Add all hollandaise ingredients directly into a cream dispenser, charge it, and set the dispenser in cold water to chill and foam up.
5. Gently poach the eggs.
6. To plate, layer a baked muffin with slices of cured salmon, a poached egg, and then finally dispense Hollandaise sauce over.
7. Enjoy the creamy and flavorful treat.