Crispy Beer Battered Fried Fish
Would you like to create the best crispy and flaky fried fish? Coated with a batter of basic spices and beer, this recipe will guide you to achieve the crispiest perfection you have ever craved. By using our high-quality siphons, you can create a batter that will not let your fish become greasy. Hence, allowing you to enjoy a perfect golden crunch.
Ingredients
- 1 cup all-purpose flour
- 2 tbsp garlic powder
- 2 tbsp paprika
- 2 tsp salt and pepper
- 1 can of beer
- 1 tsp baking powder
- 8 (4-ounce) fillets of cod
Directions
- Combine the flour, garlic powder, paprika, salt, and baking powder in a mixing bowl.
- Gradually pour a can of beer in it and whisk until a smooth mixture forms.
- Pour the batter into a gourmet whipper and charge it with a N2O charger. This will introduce air into the batter, making it lighter and frothy. It will help the batter puff up when fried.
- Coat your fish fillets in flour and then dip them in the batter. The flour will help the batter stick to the fish.
- Finally, fry the fish in hot oil until golden brown and crispy. Finally, enjoy your beer-battered fried fish with tartar sauce and chips.
About
Through QuickWhip’s premium products bring quality and convenience to your culinary world. Filled with high-quality N2O (nitrous oxide) gas, our products are cheap, convenient, and easy to use. You can create a variety of dishes with our cream chargers and whipped cream dispensers in under a minute. Our products are not only efficient and reliable but also safe for food preparation.
Explore
To start incorporating cream chargers in your recipes, you will need these two essential components: a N2O (nitrous oxide) cream charger and a whipped cream dispenser. Explore our collection of whipped cream chargers and dispensers. Buy yours today to bring a new twist to your art of cooking.
To create more unique dishes and cocktails like this, visit our webpage to get recipes.